Schwarzbier Tasting And Recipe.
In this video I taste the Schwarzbier I brewed recently and I talk about the recipe and brewing.
The recipe.
OG 1047
IBU 27 IBU
SRM 20
53% Pilser malt
30% Munich malt
4% Corn meal
4% unamlted wheat
3% acid malt
3% Caraaroma 130 SRM
1.5% Black(Patent 500 SRM) malt
1.5% Roasted Barley(300SRM)
Hallertauer Hops 16 IBU 60 min.
Crystal Hops 11 IBU 60 min
WLP833 German Bock Lager
Step mash
60 C for 20 min
65 C for 20 min
72 C for 40 min
mash out at 78 C
If you like this video please select "Like" and subscribe to my channel.
I appreciate comments and questions. Thanks
Lets stay connected.
http://www.youtube.com/WoodlandGardener
In this video I taste the Schwarzbier I brewed recently and I talk about the recipe and brewing.
The recipe.
OG 1047
IBU 27 IBU
SRM 20
53% Pilser malt
30% Munich malt
4% Corn meal
4% unamlted wheat
3% acid malt
3% Caraaroma 130 SRM
1.5% Black(Patent 500 SRM) malt
1.5% Roasted Barley(300SRM)
Hallertauer Hops 16 IBU 60 min.
Crystal Hops 11 IBU 60 min
WLP833 German Bock Lager
Step mash
60 C for 20 min
65 C for 20 min
72 C for 40 min
mash out at 78 C
If you like this video please select "Like" and subscribe to my channel.
I appreciate comments and questions. Thanks
Lets stay connected.
http://www.youtube.com/WoodlandGardener
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