Sunday, May 26, 2013

High Fructose Corn Syrup Is Causing Addiction Similar To Cocaine AND It's Made From GMO Corn

The same brain circuits are involved when people crave high fructose corn syrup as when drug addicts think about drugs.

There is significant activity in all areas of the brain, especially in the hippocampus when consuming potent sweeteners.

That region is related to learning, memory and is also related to a lot of things such as sensory and motor impulse and emotional behavior.

The stimulators also sent messages of satiety to brain circuits in the orbitofrontal cortex and striatum, which have been linked to craving and desire in cocaine addicts.


HFCS causes insulin resistance, diabetes, hypertension, increased weight gain, and not to mention is manufactured from genetically modified corn.

Increased consumption of HFCS also results in depletion of chromium in the body, which is important is helping glucose pass from the bloodstream into the cells.

According to two recent U.S. studies, almost half of tested samples of commercial high-fructose corn syrup contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first-or second-highest labeled ingredient.


The most popular foods that have HFCS include yogurts, soft drinks, breads, frozen pizzas, cereal bars, cocktail nuts, boxed cheese pasta, sauces/salad dressings, jams, sweetened canned fruit and processed snacks.