Thursday, April 18, 2013

Making Off-Grid Bacon

If you're like me, you love to read about the "old-timey" ways of doing things, and you study preserving foods in a more traditional, pre-Industrial way.

However, I'm forever frustrated that almost every cook book, website, etc. that deals with food preservation immediately turns to refrigeration or freezing throughout the process, as if those methods were always available in the days before the ubiquitous use of electricity.

[recipe, photos]