More Depression Era Cooking with Clara

Great Depression Cooking Ep:4 - Peppers and Eggs (part 1)

93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.

Great Depression Cooking Ep:4.5 - Fresh Bread (Peppers and Eggs part 2)

In this bread recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste. [I use 1 tbsp. salt, 3 tbsps. sugar; bake at 375 in two pans for 40 minutes or in one pan for 50 minutes. - c]

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Related: Depression Era Cooking with Clara

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